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Product : Thai Grocery Kaang Lieng used to be a pauper’s favourite soup. The distinctive flavour of galangal combined with white pepper makes it very unique as time goes by, Kaeng Lieng Seasoning it is listed on the menu of almost all 5-star Thai restaurants. With detailed instruction on the package. LoboClub: https://www.youtube.com/@LoboClub Suggested Use: Kaeng Lieng is a versatile soup for butget-conscious family. Look around your garden and pick green vegetable of your choice instead of the specific above. May contain fish, crab and molluscs (scallops (bivalves)), squid). Recipe: Kaeng Lieng 1. Boil 3 cups (720 ml.) water together with the contents of this packet. 2. Add pumpkin, gourd and babycorn altogether 399 g., cut into pieces.Cook until soft. 3. Add 100 g. each of luffla, cut into triangles, mushroom and shrimps. Cook until done. 4. Season to taste. Bring to a boil and add 40 g. hoary basil. Serve. Ingredients : Salt 25%, Dried Shrimp 25%, Shallot Powder 18%, Galingale Powder 7%, Sugar 5%, White Pepper Powder 5%, Shrimp Paste Powder (Shrimp Salt) 2.5%, Chill Powder 2% and Anticaking Agent (Silicon Dioxide) Allergen Information : Kaeng Lieng Seasoning Contains Shrimp May contain fish derivatives in Shrimp paste Kaeng liang in coconut milk soup with shrimp by MustThai, grocery online https://www.youtube.com/watch?v=neVIvHXiBts Net Weight  :  30 g. Gross Weight  : 39 g.