Product Details Key Features In India, Singhara fruits (also known as Water Chestnut) are either eaten raw, boiled or ground into flour. Singhara fruit is grown in slow-moving water bodies in warm temperate parts of the country. Desi Atta Company’s sources select grains and grind it separately from other flour to maintain its purity. It is gluten-free and a rich source of dietary fibre and calcium. It can be used to prepare delicious dishes during the fasting days.Unit 200 gBrand Desi Atta CompanyOther language name Water ChestnutDisclaimer Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
