During the Nizams’ reign, the Chaush people brought this Arabic dish to Hyderabad State. Hyderabadi haleem evolved with the use of original traditional spices. Its medicinal properties have been likened to those of Hyderabadi biryani. Hyderabadi haleem is traditionally served at weddings, festivals, and other social gatherings, but it’s most popular during Iftar during the Islamic month of Ramadan. due to its high calorie content.
