A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting. Communly drunk as a digestif, to discover all the flavors and aromatic power. Serve ideally chilled between 12 ° and 13 ° or on ice. Used as an ingredient in cocktails or in cooking in sweet or savory recipes since the 19th century, it brings a unique character.
