TRS Fennel Seeds (Soonf) have a sweet licorice flavor and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Consult your Indian cookery books for the correct method to dry roast. Fennel seeds have a taste suggestive of anise, being warm and spicy with an almost medicinal freshness. Fennel has always been considered an aid to digestion. Fennel seeds, both whole, and ground, are a spice commonly used in European, Asian, and Mediterranean cuisines.
